"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ranch Oyster Crackers Recipe

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This recipe for Ranch Oyster Crackers, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freda Humble
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Tsp. Granulated Garlic
1/2 Tsp. Salt
1 Tbsp. Parsley Flakes
1/4 Tsp. Lemon Pepper
1/2 to 1 Tsp. Dill Weed
3/4 to 1 Cup Salad Oil
1 Box Oyster Crackers

Directions:
Directions:
Combine everything and pour over 1 box of oyster crackers. Spread crackers on a cookie sheet and bake at 325 for 20 to 30 minutes. Stir once or twice.

 

 

 

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