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Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freda Humble
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Lg. Can Pumpkin
1-1/2 Cups Sugar
2 Tsp. Cinnamon
1 Tsp. Nutmeg
1/2 Tsp. Ground Ginger
3 Eggs, beaten
1 Lg. Can Evaporated milk
1 Box Yellow Cake Mix, dry
1 Cup Nuts, chopped
1 Cup Butter, melted

Directions:
Directions:
Mix first seven ingredients together and pour into a 9x13 greased and floured pan. Sprinkle cake mix over the top. Then 1 cup chopped nuts. Pour 1 cup melted butter over all. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
This is a nice change from pumpkin pie.

 

 

 

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