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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freda Humble
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Artichoke Hearts, in water, drain and chop
1 Cup Shredded Parmesean Cheese, not dry
1 Cup Mayonnaise

Directions:
Directions:
Mix ingredients. Bake at 350 for 25 minutes or until lightly browned. Garnish with chopped tomatoes and green onions. Serve with crackers or pita wedges.

 

 

 

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