"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Lemon Rub Pie Recipe

5 stars - based on 2 votes
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This recipe for Lemon Rub Pie, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freda Humble
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Makes enough for two pies.
Fillings:
3/4 Cup Margarine or Butter
2-1/4 Cups Sugar
4 Tbsp. Flour
6 Eggs
10 Tbsp Lemon Juice
2 Pie Shells

Directions:
Directions:
Cream butter, sugar and flour. Add eggs one at a time. Add lemon juice and mix well. Pour into pie shells and bake at 350 for 30 minutes or until slightly browned. Cool and serve with whipped cream.

Personal Notes:
Personal Notes:
I like this because I don't care for meranque, but love lemon pie.

 

 

 

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