"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cold Cheese Pie Recipe

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This recipe for Cold Cheese Pie, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Freda Humble
Added: Saturday, December 8, 2007


2 (8 oz.) Pkgs. Cream Cheese
2 Eggs
3 Tsp. Lemon Juice
3/4 Cup Sugar
2 Tsp. Vanilla
1 Cup Sour Cream
4 Tbsp. Sugar
1 Tsp. Vanilla
1 Inner Pkg. Graham Crackers, crushed
1/4 Cup Margarine, melted
1/4 Cup Sugar

Crust: Combined and press into pie dish.
Filling: Combine and beat until fluffy. Pour into crust and bake for 25 minutes at 350. Let cool at least 25 minutes before adding topping.
Topping: Mix well and pour on top of pie, bake for 10 minutes. Chill at least 8 hours before serving.




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