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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Lanier
Added: Friday, December 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp baking soda
1/4 tsp salt
1/2 cup oil
1 1/2 cups sugar
1 tsp vanilla
2 eggs
1 cup mashed bananas
1/2 cup milk
1/2 cup chopped nuts (I use pecans)

Directions:
Directions:
Preheat oven to 350. Combine all ingredients in large bowl. Mix well. Pour into prepared loaf pans or into mini loaf pans. Bake at for 1 hour in large loaf pans. Check after 30 minutes in mini loaf pans.

Personal Notes:
Personal Notes:
Delicious warm but slices better after cooling. Easily doubled. Freezes well and makes a great gift-giving treat.

 

 

 

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