"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blueberry Cobbler Recipe

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This recipe for Blueberry Cobbler, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Lanier
Added: Friday, December 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1 cup flour, sifted
4 tbsp butter
1 cup milk
1 quart blueberries, washed, stems removed
1/2 - 1 cup sugar

Directions:
Directions:
Preheat oven to 350 degrees. Mix dry ingredients. Set aside. Melt butter over low heat in saucepan. Add dry ingredients. Slowly add milk, mixing thoroughly so no lumps remain. May use a whisk for best results. Remove from heat. Add blueberries. Spray the bottom of a 9x9 or 9x13 pan. Pour into prepared pan, sprinkle with sugar. Bake 40-50 minutes.

Preparation Time:
Preparation Time:
10-20 minutes

 

 

 

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