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Lemon-Blueberry Pie Recipe

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This recipe for Lemon-Blueberry Pie, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Lanier
Added: Friday, December 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand Sweetened Condensed Milk
1 large Cool Whip, slightly thawed
1/4 cup lemon juice
3 cups blueberries

Directions:
Directions:
Mix all ingredients together. Pour in a graham cracker crust and chill. Makes 2 pies.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
This is also good in a regular pie crust that has been baked and cooled.

 

 

 

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