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Fruit Dip Recipe

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This recipe for Fruit Dip, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Lanier
Added: Friday, December 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 jar Marshmellow Cream
12oz tub Whipped Topping
1/2 -1 cup of any fruit juice

Directions:
Directions:
Let whipped topping come to room temperature. Add in marshmellow cream. Continue mixing and add in fruit juice until desired consistency.

Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
Apple juice, pineapple juice and even lemon juice work great with this recipe.

 

 

 

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