"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Custard Recipe

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This recipe for Corn Custard, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 T each - cornstarch and sugar
1/2 t. salt
1 c milk
3 eggs - slightly beaten
1 can cream style corn
2 T butter, melted
paprika

Directions:
Directions:
Stir together cornstarch, sugar and salt. Gradually stir in milk -
keeping smooth. Add eggs and beat gently to combine.
Stir in corn and melted butter. Sprinkle with paprika. Bake in
buttered, 1 1/2 qt. oven baking dish at 300 degrees for about an
hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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