"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Homemade Tomato Aspic Recipe

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This recipe for Homemade Tomato Aspic, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Stephens
Added: Friday, June 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C leftover tossed salad
salt, pepper
1 1/2 C fresh tomatoes
1 packet Knox gelatin
Optional: Juice of half a lemon

Directions:
Directions:
Save two cups of leftover tossed salad.
Peel and chop enough fresh tomatoes to measure a cup and a half and bring to a boil.
Add one packet Knox gelatin and stir until dissolved. Cool in fridge for about an hour.
Chop leftover salad into small pieces (about 1/2 C firmly pressed into measuring cup) and add to gelatin mixture with salt and pepper to taste.
(Optional: Juice of half a lemon) and put back in fridge for an hour or two.

 

 

 

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