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Cream cheese chili dip Recipe

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This recipe for Cream cheese chili dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sabrina Kippley
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tub (8 oz.) Cream Cheese, soft kind

1 can chili with beans, any variety or left over chili from last night

1 cup Shredded Cheddar Cheese

1/4 Cup chunky salsa any variety

Directions:
Directions:

*Spread cream cheese onto bottom and up side of 9-inch microwavable pie plate or quiche dish.

*Microwave Chili on High 1 to 2 minutes or until Hot

*Spread chili over cream cheese; sprinkle with Cheddar cheese, spread salsa over top.

*Microwave for another 30 sec to a min or until cheese is melted

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
So yummy

 

 

 

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