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Beef Stir-Fry Recipe

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This recipe for Beef Stir-Fry, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sabrina Kippley
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless beef sirloin steak OR top round steak, 3/4" thick*
2 tbsp. cornstarch
1 can (10 1/2 oz.) Condensed Beef Broth
2 tbsp. soy sauce
2 tbsp. vegetable oil
3 cups cut-up vegetables **
1/4 tsp. garlic powder OR 1 clove garlic, minced
Hot cooked rice

Directions:
Directions:

*Slice beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.

*Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.

*Add vegetables and garlic powder and stir-fry until tender-crisp.

*Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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