"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Crunchy Green Bean Casserole Recipe

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This recipe for Creamy Crunchy Green Bean Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kenyon
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans french-style green beans
8 oz. sour cream
1 can cream of celery soup
1/2 cup chopped onions
1/2 cup chopped peppers (optional)
salt & pepper to taste
1/2 cup shredded Cheddar Cheese
Topping: 1 cup crushed Ritz crackers
3 T. melted butter or margarine
1/2 cup slivered almonds

Directions:
Directions:
Combine green beans, sour cream, cream of celery soup, onion, & green peppers (optional). Mix well. Add salt & pepper to taste. Add cheese. Pour into casserole dish. Mix cracker crumbs, butter, & almonds together and spread over top of casserole. Bake at 325 degrees for 30 min or untio top is golden brown

 

 

 

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