"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Freezer Cucumbers Recipe

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This recipe for Freezer Cucumbers, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kenyon
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 qts sliced cucmbers unpeeled
1 or 2 onions sliced
3 T salt
2 cups sugar
1/2 cup vinegar

Directions:
Directions:
Sprinkle salt over sliced cucmbers and onions. Let stand 2 hrs While cucumbers are standing fix mixture of sugar and vinegar. Let stand 2 hrs., stirring occasionally. Rinse and drain cucumbers. Pour the sugar/vinegar mixture over the cucumbers and let stand 20 min. Freeze in small containers.

 

 

 

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