"Those who forget the pasta are condemned to reheat it."--Unknown

Holiday Oyster Dressing Recipe

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This recipe for Holiday Oyster Dressing, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Lanier
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pint fresh or frozen oysters
2 cups whole milk, 2% works
1/3 stick butter or margarine
3 boiled eggs
10-12 slices bread, toasted and crumbled
15-20 saltines, crumbled
¼ tsp salt

Directions:
Directions:
Combine milk, margarine and oysters in sauce pot and bring to a boil, stirring constantly. Simmer for 3 minutes. Stir eggs and breads together, then add oyster mixture. After combining thoroughly, pour mixture into greased 10x12 casserole dish. Bake at 350 for 25-30. Serves about 6

Personal Notes:
Personal Notes:
Ma used to make oyster dressing until one day…Anyway, Art’s aunt Doreen had this recipe.

 

 

 

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