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Crullers Recipe

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This recipe for Crullers, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Griffin
Added: Friday, June 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8-ounce package Philadelphia Brand Cream Cheese, softened
1/3 cup Parkay Margarine
1 cup flour
Dash of salt
Sugar

Directions:
Directions:
Combine cream cheese and margarine, mixing until well blended.
Add flour and salt. Mix well. Shape dough into ball. Chill
1 hour. On lightly floured surface, roll dough into 12x6-inch
rectangle. Cut dough into twenty-four 1/2-inch strips. Fry in
deep hot oil, 375 F, 1 to 2 minutes or until golden brown, turning
once using tongs. Drain on paper towels.

Number Of Servings:
Number Of Servings:
2 dozens

 

 

 

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