"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Pecan Pie (Karo Syrup Recipe) Recipe

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This recipe for Pecan Pie (Karo Syrup Recipe), by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Lanier
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup Karo Light or Dark syrup
2 tbsp margarine, melted
1 tsp vanilla
1/8 tsp salt
1 cup chopped pecans (can use whole)
1 unbaked pie crust

Directions:
Directions:
Preheat oven to 350. In mixing bowl with mixer at medium speed, beat eggs slightly. Beat in all other ingredients, except nuts until well-blended. Stir in nuts. Pour into pastry shell. Bake at 350 for 55 to 65 minutes.

Personal Notes:
Personal Notes:
Aunt Rexie gave this to me, before I found out it was on the bottle!

 

 

 

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