"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Lanier
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb bag of frozen hash brown potatoes
8 ox shredded cheddar cheese
1 can cream of mushroom soup
1 stick butter or margarine, melted
- 1 cup of onions, taste preference
1 tsp salt
tsp pepper

Casserole topping ingredients mix easier at room temperature

2 cups of crushed corn flakes (not frosted)
stick butter or margarine
1 pt sour cream

Directions:
Directions:
Pre-heat oven to 300. Mix casserole ingredients and put into lightly greased 9 x 13
casserole dish. Mix topping ingredients and sprinkle over potato mixture. Bake at 300 for 1 hour and 30 minutes.

 

 

 

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