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Mardi Gras Salad (Great with Pork) Recipe

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This recipe for Mardi Gras Salad (Great with Pork), by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Lanier
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz can French style green beans, drained
1 15 oz can tiny English peas, drained
1 2 oz jar diced pimiento, drained
1 cups celery
1 cup diced green pepper
cup diced onion
1 cup sugar
cup white vinegar
cup vegetable oil
1 tbsp salt

Directions:
Directions:
Combine first 6 ingredients in medium bowl, stir well, set aside. Combine sugar, and next three ingredients, stir well. Pour sugar mixture over vege mixture. Toss gently. Cover and chill at least 8 hours. Serve with a slotted spoon.

 

 

 

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