"Those who forget the pasta are condemned to reheat it."--Unknown

Korean Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Korean Beef, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Lanier
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Soy
5 oz water
1 tbsp garlic powder
1 tbsp sesame seeds
1 tsp black pepper
1 tbsp sugar
1 tsp seasoning salt
1-2 lbs sirloin steak, thin cut
2 tbsp oil

Directions:
Directions:
Mix first 7 ingredients in medium sized bowl. Add meat (may substitute chicken). Marinate strips of beef in sauce for 1-2 hours. Saute in oil until done. Great with Fried Rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

421W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!