"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pecan Muffins Recipe

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This recipe for Pecan Muffins, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Houston
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c light brown sugar
c all purpose flour
2 eggs
2/3 c melted margarine
1 c finely chopped pecans

Directions:
Directions:
Put together in bowl and mix with a spoon
Grease small muffin pans with spray oil
Fill almost full
Cook at 350 degrees 12-15 minutes
Let cool in pans go around each with a knife
Makes 2 1/3 3 dozen

 

 

 

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