"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chinese Spiders Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Spiders, by , is from The Tobin Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taylor Valente
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 5oz. can dry La Choy Noodles
1 cup dry roasted unsalted peanuts
1 pkg. butterscotch morsels

Directions:
Directions:
Melt chips in a double boiler. Mix peanuts and noodles in a bowl. Pour melted butterscotch over noodle and peanut mixture. Mix until well coated. Spread onto wax paper lined cookie sheet. Place in refrigerator for 15 minutes. Break apart into bite size pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!