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Applesauce Muffins Recipe

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This recipe for Applesauce Muffins, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Houston
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine softened
2 cups sugar
2 eggs
1 tsp vanilla
4 cups plain flour
1 tsp cloves
2 tsp allspice
3 tsp cinnamon
Chopped nuts (optional)
1 lb canned applesauce
2 tsp baking soda

Directions:
Directions:
Combine first 4 ingredients. Add next 5 ingredients. Combine and add last, applesauce and baking soda. With wooden spoon, blend well. Batter will be stiff. Store in covered container in refrigerator overnight. Fill mini-muffin tins 1/2 full, bake at 400 for 10-12 minutes. Serve hot with butter or Cool Whip, or cool and sprinkle with powdered sugar and serve plain.

Personal Notes:
Personal Notes:
Makes a great kitchen Christmas gift.

 

 

 

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