"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Applesauce Muffins, by Debbie Houston, is from The Thigpen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Combine first 4 ingredients. Add next 5 ingredients. Combine and add last, applesauce and baking soda. With wooden spoon, blend well. Batter will be stiff. Store in covered container in refrigerator overnight. Fill mini-muffin tins 1/2 full, bake at 400º for 10-12 minutes. Serve hot with butter or Cool Whip, or cool and sprinkle with powdered sugar and serve plain.
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