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1/2 Crisco Pound Cake Recipe

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This recipe for 1/2 Crisco Pound Cake, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Houston
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup flour
1 1/2 cup sugar
3 eggs
1/2 stick margarine or butter
1/2 cup Crisco
1/2 cup milk
1/2 tsp baking powder
1 tsp flavoring (your choice, may be vanilla, or can be combo of your favorites, such as butternut, vanilla rum, mace, etc.

Directions:
Directions:
Cream butter, sugar, and Crisco, add eggs one at a time beating well after each one. Add flavorings. Sift together flour and baking powder. Add alternately with milk to batter. Pour into greased pan. Bake 1 hour at 325 or until done. (when pick comes out clean)

Personal Notes:
Personal Notes:
This works really well in a bunt cake pan.

 

 

 

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