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Heavenly Cake Recipe

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This recipe for Heavenly Cake, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jona Smith
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 3.5 oz can sweetened flaked coconut
1 cup chopped nuts
8 oz cream cheese, softened
1 16 oz box powdered sugar

Directions:
Directions:
Prepare cake batter according to package instructions. Preheat oven to 350. Grease a 9X12 inch baking pan. Cover the bottom of the pan with nuts and coconut. Pour cake batter enenly over the top. Melt margarine in a bowl or medium size pan. Add the cream cheese and sugar. Mix well. Spoon cream cheese mixture over batter and bake for 40 to 42 minutes. You can't test this cake for doneness because it is so gooey.

Personal Notes:
Personal Notes:
You can use any flavor of cake mix, such as yellow, strawberry or cherry.

 

 

 

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