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Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Houston
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger browned
1 lb loose sausage browned (may use hot if you want dip hotter)
1 lb Velveeta cheese
1 16 oz jar of salsa (your choice, mild, medium or hot)

Directions:
Directions:
Place all ingredients in crock pot on low, let melt, stirring occasionally. Enjoy with chips or scoops.

 

 

 

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