"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Gina's World Famous Mexican Dip Recipe

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This recipe for Gina's World Famous Mexican Dip, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Lanier
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Mexe-beans (Old El Paso) drained
2 Tbsp mayonaise
4 oz sour cream
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1/8 tsp chili powder
1 to 2 cups shredded cheddar cheese
2 med tomatoes chopped
1/2 to 1 cup green onions chopped
Optional - jalapeno peppers, olives or anything else you like

Directions:
Directions:
Mash beans on bottom of microwave casserole dish. Mix sour cream, mayo, and spices in a small bowl. After mixing layer on beans, then layer cheese, tomatoes, and green onions. Put in microwave for 3-4 minutes or until cheese melts. Serve with tortilla chips.

 

 

 

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