"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken, Sausage, Wild Rice Casserole Recipe

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This recipe for Chicken, Sausage, Wild Rice Casserole, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jona Smith
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breast, cooked or 3 lbs turkey cooked
1 lb sausage browned and crumbled
1 can cream of mushroom soup
8 oz Pepperidge Farm dressing
1 box Uncle Ben's wild rice cooked
Butter

Directions:
Directions:
Line a 9X13 casserole with chicken or turkey torn into bites. Layer wild rice, then sausage. Pour 1 can soup diluted with 1 can chicken broth over sausage. Bake at 250 for 15 minutes. Put dressing on casserole, it may not take all of it. Press down lightly. Dot generously with butter until butter melts.

 

 

 

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