"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicy Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Cheese Dip, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups of pepperjack cheese or Mexican 4 cheese mix
1/2 cup of sour cream
1 jalapeņo or chilpolte pepper, chopped
In a separate container
1 cup of grape tomatoes, cut in halves
1/2 cup of cilantro, chopped
4 scallions, chopped
1 tablespoon of olive oil
1 teaspoon organic lemon juice

Directions:
Directions:
1. Preheat oven to 350 degrees.2. Combine cheese, pepper, and sour cream.3. Place in 9 inch pie dish. 4.Bake on 350 degrees for 20 to 25 minutes.5.Remove from oven and spread tomato, cilantro, scallion, and olive oil mixture over top
6. Serve warm with tortilla chips.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
May substitute Pablono peppers for jalapeņo.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!