"Those who forget the pasta are condemned to reheat it."--Unknown

Shrimp Rangoon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Rangoon, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz package of cream cheese, room temperature
4 tablespoon chopped scallions
cup of vegatable oil mayonaise or mayonnaise
1 tablespoon Dijon mustard
1 teaspoon of hot sauce
1 cup of cooked shrimp, coarsely ground in food processor
1 package of won ton wraps

Directions:
Directions:
1.Preheat oven to 350 degrees.2.Combine cream cheese, scallions, Dijon mustard and hot sauce.
3.Fold in shrimp. 4.Place won ton wrapper in muffin cup with edges extending outside of muffin cup. 5.Fill each won ton wrapper with 1 tablespoon of shrimp mixture. 6.Bake at 350 degrees for 15-20 minutes or until shrimp is bubbly and won ton is light brown.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe is a new take on a traditional fried food.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

630W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!