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Bruschetta Recipe

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This recipe for Bruschetta, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Roma tomatoes, chopped
cup kalamata olives, chopped or cup capers
cup chopped basil
2 tablespoon chopped parsley
2 tablespoons chopped oregano
cup of red onion, chopped
3/4 cup of olive oil
cup freshly grate Parmesan cheese
2 tablespoons of roasted garlic
1 Italian bread loaf, cut into 1 inch slices
sea salt to taste

Directions:
Directions:
1.Preheat oven to 400 degrees. 2.Combine tomatoes, onion, olives (or capers), oregano, basil, parsley, and olive oil in a bowl. 3.Salt to taste .Place Italian bread on baking sheet. 5. Mix 1/4 cup of olive oil with 1 tablespoon of roasted garlic. 6. Lightly brush bread with olive oil and garlic and top with tomato mixture.
7. Sprinkle with Parmesan. 8.Bake in preheated oven for 8 to 10 minutes or until bread is browned
9. Allow bread to cool before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Tomato mixture is used to prepare Bruschetta chicken.

 

 

 

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