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Taco Ring Recipe

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This recipe for Taco Ring, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Lanier
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef, cooked and drained
1 pkg (1.25) taco mix
1 cup shredded cheddar cheese
2 tbsp water
2 8 oz pkg of cresent rolls
1 med green pepper
1/2 head lettuce, shredded
1 medium tomatoe, cubed
1 small onion, chopped
1/2 cup black olives
1 cup salsa
sour cream

Directions:
Directions:
Preheat oven to 375. Combine meat, taco seasonings, cheese and water in large bowl. You may add some salsa here, if you would like. Arrange cresent rolls on a large flat baking pan with triangle tips overlapping to make a circle. Points should face the outside. Press the inside edges together - it should look like a sunburst. Place the taco mixture on the dough. Pull the outside points up and over the dough, covering the filling. There will be gaps in the ring. Bake 20-25 minutes or until golden brown. Place lettuce in the ring. Pour salsa into the hollowed green pepper and place it on the bed of lettuce. Slice taco ring wedges and serve with your choice of toppings.

Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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