"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Pasta Salad Recipe

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This recipe for Sweet Pasta Salad, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Lanier
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Garden-Style Tri-Colored Pasta
14 pz can Eagle Brand Sweetened Condensed Milk
1 pint mayo
1 cup sugar
3/4 cup vinegar
3 carrots, diced
1 medium onion, diced
1 medium bell pepper, diced

Directions:
Directions:
Cook pasta according to package directions. Let cool. Mix in large bowl the milk, mayo, sugar and vinegar. Add the pasta and the vegetables. Combine thoroughly. Refrigerate overnight, stir before serving.

Preparation Time:
Preparation Time:
10-20 minutes
Personal Notes:
Personal Notes:
Sweet, creamy, this pasta salad is a great size for potlucks and church dinners.

 

 

 

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