"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Brunswick Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brunswick Stew, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Lanier
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
1 onion, cut up
3 stalks celery, cut up
1 tsp salt
1/4 tsp pepper
16 oz can White Shoe Peg Corn
10-12 oz baby Limas
1 lb can tomatoes
4-6 potatoes, peeled and cubed
1/3 cup ketchup
2/3 tbsp vinegar
1 tbsp brown sugar
1 tsp Worchestershire
1/2 tsp Tabasco
2-3 tsp butter

Directions:
Directions:
Boil chicken, onion, celery, salt and pepper in large pot, until chicken falls off the bone. Remove, cool, debone. Add vegetables to chicken broth. Cook until potatoes are slightly tender, usually around 30-40 minutes. Add in ketchup and vinegar. Stir thoroughly. Add chicken, worcestershire, Tabasco and butter. Continue a slow boil for an addition 20-30 minutes or until all vegetables are tender.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
I usually start by putting the chicken, onions, celery, salt and pepper in a crock pot and let it cook all day. I take the chicken out and let it cool while I am peeling and cubing the potatoes. This stew is great the next day and freezes well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

250W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!