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Company Cabbage Recipe

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This recipe for Company Cabbage, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Lanier
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head cabbage
4-5 carrots
1 small onion
3-4 tbsp butter
water
salt
pepper
sugar

Directions:
Directions:
Place a large pot or boiler on the stove and add the butter. Melt on medium heat, being careful not to overheat. Cut up cabbage in quarters, then chop each quarter into thirds or fourths. Add cabbage to pot. Cut up carrots into slivers of thin strips. Cut onion into half, then halfs, then halfs again. Add carrots and onions to pot. Salt, pepper and sugar to taste. Cover and cook on medium heat until all vegetables are tender. You will need to check the pot and add water if the liquid evaporates. Add only small amounts and decrease the heat.

Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
This is an easy way to do something different with cabbage. You could easily increase the amount of onions or carrots. You could also substitute Splenda for the sugar

 

 

 

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