"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Molded Strawberry Salad Recipe

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This recipe for Molded Strawberry Salad, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marna Grosenick
Added: Friday, June 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 6-oz pkg. strawberry jello
1 1/2 c. boiling water
1 10-oz pkg. frozen sweetened strawberries, thawed
1 (81/4 oz) can crushed pineapple, undrained
1 c. (8 oz) sour cream

Directions:
Directions:
Dissolve jello and add fruit. Strain - reserving liquid and fruit.
Set aside 1 cup liquid at room temperature.
Pour fruit and remaining liquid into bowl. Cover and refrigerate until set.
Whisk sour cream and reserved liquid. Pour over top of first layer. Cover and refrigerate until set.

Personal Notes:
Personal Notes:
This is a very refreshing salad for summer.

 

 

 

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