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Baked Mac n Cheese Recipe

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This recipe for Baked Mac n Cheese, by , is from The Tobin Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Claus
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni
4 tablespoons (1/2 stick) butter
2 1/2 cups shredded Cheddar cheese, divided
2 large eggs
1/2 cup milk
paprika, for the top

Directions:
Directions:
Preheat the oven to 350F. Grease an 8-inch square baking pan.
Cook macaroni in boiling salted water, following package directions. Drain well; return to pot. Add butter and stir until melted. Add 2 cups of the shredded cheese.

In a medium bowl, whisk eggs with the milk.

Add the milk mixture to the macaroni. Stir until well combined. Spoon into the greased pan. Sprinkle the remaining 1/2 cup cheese on top. Sprinkle with paprika. Bake, uncovered, for 30 minutes or until the cheese has melted and browned and casserole is cooked through.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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