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Cranberry Relish Recipe

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This recipe for Cranberry Relish, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of apple cider
cup raw cane sugar
1 gala apple, chopped
1 tablespoon of lemon zest
1 tablespoon chopped parsley

Directions:
Directions:
1. Boil apple cider and sugar until reduced to a cup (15 minutes). 2.Transfer to a container and chill until cold. 3.Using food processor, coarsely chop cranberries, apples, and parsley. 4.Combine apple cider, lemon zest, cranberries, and apples in a bowl and return to refrigerator to chill.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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