"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Relish Recipe

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This recipe for Cranberry Relish, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of apple cider
cup raw cane sugar
1 gala apple, chopped
1 tablespoon of lemon zest
1 tablespoon chopped parsley

Directions:
Directions:
1. Boil apple cider and sugar until reduced to a cup (15 minutes). 2.Transfer to a container and chill until cold. 3.Using food processor, coarsely chop cranberries, apples, and parsley. 4.Combine apple cider, lemon zest, cranberries, and apples in a bowl and return to refrigerator to chill.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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