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Peach Brandy Recipe

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This recipe for Peach Brandy, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Peternell
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts fresh peaches
1 lb. cornmeal
5 lbs. light brown sugar
1 cake yeast
1 lb. raisins
1 gl. water

Directions:
Directions:
Wash and slice peaches (use stones too). Dissolve yeast in small amount of lukewarm water, add to rest of ingredients in a large stone crock. Mix well. Cover. Keep in a warm place for 9 days, stirring every day. Let set for another 2 days but do not stir. Strain and put in gallon jug. Seal loosely and store for 40 days at room temperature. Then siphon off and bottle. Keep in a cool place.

 

 

 

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