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Chicken Noodle In Creamy Cheese Sauce Recipe

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This recipe for Chicken Noodle In Creamy Cheese Sauce, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hope Bigford
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag egg noodles, chicken, velveta small box or 1/2 of large, 1 box cream cheese, 2 tsp garlic powder or salt, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 onion, 2 tsp onion powder, 1 bag broccoli cuts, 3 cups of milk

Directions:
Directions:
boil chicken, (2 breast or 6 legs or any mixture of chicken left over chicken or turkey also works great---but if you use left over's add 2 bullion cubes to noodle water) when done take chicken out of water (save water) boil 1 pack of egg noodles in chicken water, when noodles are almost done add broccoli to water (but only for about 2 minutes or it will become soggy) drain, while the noodles are cooking tear done chicken off the bones and cut up a box of cream cheese and a small box or 1/2 a large box of velvetta, after you drain the noodle & broccoli mixture pour into an oven safe large pan and add all the ingredients mix together put into a 350 degree oven until cheese has melted and broccoli is soft

Number Of Servings:
Number Of Servings:
alot
Preparation Time:
Preparation Time:
30 minutes prep about an hour to cook
Personal Notes:
Personal Notes:
very good

 

 

 

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