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Potato Dumplings Recipe

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This recipe for Potato Dumplings, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Peternell
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. grated boiled potatoes
1 large tsp. salt
3 eggs, well beaten
enough flour to form a ball
nutmeg (optional)

Directions:
Directions:
Mix potatoes, salt, eggs, a little nutmeg (optional) and flour thoroughly. Shape into balls, placing into centers of each ball - diced bread browned in butter (optional). Put balls in boiling water, cook about 20 minutes.

Personal Notes:
Personal Notes:
This recipe was found in Grandma's recipe box and it said "these are the ones I make". However, this recipe is different than the one both Tony and Pam received from her. And, no one remembers her ever putting anything in the middle of her dumplings.

 

 

 

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