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Pizza Batter Bread Recipe

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This recipe for Pizza Batter Bread, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Lankey
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 pkg. dry yeast
1/2 tsp. dried oregano
1/4 tsp. garlic powder
1 1/4 c. water
2 T. oleo
1 T. sugar
1 tsp. salt
1/4 c. finely chopped pepperoni

Directions:
Directions:
In a mixer bowl, combine 1 1/2 cups flour, yeast, oregano, and garlic powder. In saucepan, heat water, oleo, sugar and salt just until warm, stirring to melt oleo. Add to dry ingredients in bowl. Beat 3 minutes at high speed. By hand, stir in pepperoni and enough remaining flour to make a moderately soft dough. Cover, let rise in warm place until double on bulk, 45 to 60 minutes. Stir dough down. Spread evenly in two greased 9" x 5" x 3" loaf pan. Let rise until double, about 30 minutes. Bake 35 to 40 minutes at 375. Remove from pan and cool.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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