Taco Tarts Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Tarts:
1 Tbsp. vegetable oil
1/2 cup chopped onion
1/2 lb. ground turkey
1 clove garlic, minced
1/2 tsp. dried oregano leaves
1/2 tsp. chili powder
1/4 tsp salt
1 pkg refrigerated pie crust
1 egg white
1/2 c. chopped tomato
1/2 c. taco-flavored shredded cheese
Egg Yolk Paint:
4 egg yolks, divide
4 teaspoons water, divided
red, yellow, blue and green liquid food color
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Directions: |
Directions:Tarts:
Heat oil in large skillet over medium heat. Add onion and cook until tender. Add turkey; cook until brown, stirring occasionally. Stir in garlic, oregano, chili powder and salt; set aside. Preheat oven to 375º. Lightly grease baking sheets.
Paint:
Place 1 egg yolk in each of 4 small bowls. Add 1 tsp. water and a few drops of food color to each; beat lightly.
On lightly floured surface, roll 1 pie crust to 14- inch diameter. Using 3 cookie cutters, cut out pairs of desired shapes. Repeat with second pie crust. Place 1/2 of shapes on prepared sheets. Brush edges with egg white. Spoon about 1 T taco mixture onto each shape. Sprinkle with 1 tsp. tomato and 1 tsp. cheese. Top with remaining shapes; press edges to seal. Decorate with egg yolk paint.
Bake 10 to 12 min or until golden brown. |
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Number Of
Servings: |
Number Of
Servings:Makes 14 tarts |
Personal
Notes: |
Personal
Notes: This is perfect for holiday party appetizer.
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