"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aquarium Cups Recipe

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This recipe for Aquarium Cups, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Makala Kiser
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup boiling water
1 package (4-serving size) JELL-O Brand Berry Blue flavor gleatin desser
1/2 cup cold water
Ice cubes
Gummy fish

Directions:
Directions:
Stir boiling water into gelatin in medium bowl at least 2 minutes until completley dissolved. Mix cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. (If mixture is sill thin, refrigerate until slightly thickened.)

Pour thickened gelatin into 4 dessert dishes. Suspend gummy fish in gelatin. Refrigerate 1 hour or until firm.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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