"Do vegetarians eat animal crackers?"--Unknown

Broccoli Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Rice Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kenyon
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs frozen chopped broccoli cooked
1 small 8 oz. jar cheese whiz
1 1/3 cup minute rice (uncooked)
3/4 stick melted butter or margarine
1 can cream of mushroom soup
1/2 cup chopped onion
Slivered almonds

Directions:
Directions:
Mix soup & cheese together, then mix in the other ingredients. Place slivered almonds on top of casserole before baking. Bake at 350 degrees for 45 min. in covered buttered casserole (1 1/2 qt).

Personal Notes:
Personal Notes:
you can add 1/2 cup chopped celery if you like

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

378W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!