"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Muffins Recipe

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This recipe for Breakfast Muffins, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Griffin
Added: Friday, June 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups sifted all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon Baking Soda
1/2 teaspoon salt
1 cup buttermilk
1 egg, slightly beaten
3 tablespoons margarine or butter, melted

Directions:
Directions:
1 3/4 cups sifted all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon Baking Soda
1/2 teaspoon salt
1 cup buttermilk
1 egg, slightly beaten
3 tablespoons margarine or butter, melted

Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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