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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kenyon
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (40 oz.) can sweet potatoes,undrained
1 cup white sugar
2 eggs
1/3 cup butter
1/3 cup milk
1 tsp. vanilla
1 cup packed brown sugar
1 cup chopped pecans
1/3 cup all purpose flour
1/3 cup butter, melted

Directions:
Directions:
Preheat over to 350 degrees. Butter a 2 qt. baking dish. Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 min. or until tender. Remove from heat, drain, and mash. In medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 butter, milk, & vanilla. Spread evenly into the prepared baking dish. In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture. Bake 35 min. in oven or until a knife inserted near the center comes out clean.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
approx 15 minutes

 

 

 

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