"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ma's Chop Suey she took to Uncle Bryants - Thanksgiving Recipe

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This recipe for Ma's Chop Suey she took to Uncle Bryants - Thanksgiving, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ma
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 cup washed rice
1 green pepper
1 cup celery chopped
1 large can tomatoes
1 med onion chopped
1 tsp salt
1 can mushroom soup

Directions:
Directions:
Brown meat, add other ingredients, cover and bring to a boil. Boil until steam escapes from lid for 5 minutes. Turn off heat. Do not open until a full hour has passed. (if you open early you will have crunchy rice)

 

 

 

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