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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, December 5, 2007


1/2 C. butter, softened
1/2 C. vegetable oil
1 C. sugar
2 eggs
2 C. flour
1 t. soda
1/2 t. salt
1 C. sour cream
1 t. vanilla
1/2 C. white sugar
1/3 C. brown sugar
1 t. cinnamon
1 C. pecans, chopped

Cream butter, oil and sugar. Beat in 2 eggs. Mix flour, soda, salt
in small bowl. Add to butter mixture alternately with sour cream.
Add vanilla. Mix topping in small bowl. Grease oblong cake pan.
Put half cake batter in pan, sprinkle with half topping. Repeat
with other half batter and topping.
Bake at 350 for 40 minutes.




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